Atop each and every of Jules Shepard’s free weekly recipe newsletters is her mantra: “Perfecting Gluten-Free Baking, together.” From her convenient-to-study cookbook (“nearly commonplace Cooking for Gluten Free consuming”) to her incredibly rated reference for making the transition to living gluten free less demanding (“the primary year: Celiac disorder and living Gluten Free”), Jules is tireless within the kitchen, at the keyboard and in adult in assisting individuals consuming gluten free do it quite simply, with style and with no compromises. in the kitchen, she creates recipes for appealing, tasty gluten-free foods that most americans might certainly not inform are gluten free. As a author, she produces a steady stream of baking tips, residing guidance, encouragement and insights through journal articles, her net website (gfJules.com), newsletter, e-books and on sites like celiac.com and others. Jules also maintains a busy agenda of talking at celiac and gluten-free gatherings, acting on television and radio suggests, baking business conventions, in addition to instructing courses on the ease and freedom of baking at domestic. Her patent-pending all-aim flour literally has changed lives for families who concept going gluten free supposed going without. heaps examine her weekly newsletter, comply with her on Twitter and interact along with her on facebook.